Baked Goat Brie with Balsamic-Roasted Cherries is a lovely balance of sweet and tangy flavors and creamy texture. I have had a heck of a time getting my cherry fix this summer. I’ve been so focused on tropical treats like mango and pineapple that my classic summer favorites like cherries, blueberries, and peaches have taken the backseat. But I couldn’t let summer go without giving cherries a moment in the spotlight. I had a wheel of goat brie (of course any type of brie will work for this recipe) in my fridge and an idea began to take shape. A while back I made deliciously […]
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