Persian-Inspired Cornish Hens with Pomegranate Walnut Sauce is all about that rich, velvety, nuanced sauce. It’s slow food cooked with love, and perfect for a unique twist on holiday entertaining. This year I decided I wanted to feature a beautiful holiday meal that serves just four people. It’s equally appropriate for Thanksgiving or Christmas, or any time you’re having an intimate festive gathering. A lot of people use turkey breast or roast chicken when they’re making a smaller holiday dinner and don’t need a full turkey. For my menu, I kept the poultry idea, but put just a little twist on it and went with […]
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