Teriyaki Green Beans have all the flavor of your favorite take-out food, but you get to control the amount of sugar and salt that goes in. Most people look at me like I have three heads when I tell them I don’t eat Chinese food. It’s not that I don’t enjoy it; I too am a sucker for savory/sweet foods swimming in sauce. And fried rice. And noodles. What I really mean when I say that I don’t eat Chinese food is that I don’t eat it at restaurants. Now, let me back up for a minute because I know teriyaki is Japanese. But the […]
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