These gluten-free Savory Parmesan-Garlic Crackers are sturdy enough for dipping, and feature a slightly nutty, garlic-Parmesan flavor. I’ve had the same bag of chickpea flour in my pantry for longer than I care to admit; it’s been through several moves (three, I think?) and made into things like Indian Potato Cakes and Smoky Roasted Cauliflower Soup with Herbed Chickpea Dumplings (side note: that soup is one of the most popular soup recipes on my site…plus it’s vegan!). Chickpea flour doesn’t get utilized nearly often enough in my kitchen, as evidenced by the fact that the same bag is still not gone (and surprisingly still not […]
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