Shades of Green Salad (Kale, Roasted Zucchini, and Green Pea Salad with Creamy Za’atar Dressing) is a great way to nourish your body with fresh vibrant vegetables. When spring starts to roll around my body somehow knows and starts craving the color green like it’s going out of style. That’s what served as the inspiration for this salad. Other than the creamy dressing, I tried to go for all things green in this recipe. The only ingredient that is questionable is the sunflower seeds, but I think it’s fair to say that even they have a greenish hue. One of my favorite types of salad […]
↧