This Baked Tomato Side Dish with Feta Cheese and Balsamic Vinegar pairs with just about any protein you pull of the grill! Or serve it up on toasted baguette slices or with crackers for an easy summer appetizer. In the summertime, my favorite way to eat tomatoes will forever be sliced with nothing but a sprinkling of sea salt. They’re so sweet and intensely flavored, it always makes me realize that the lookalike imposters available in the supermarket the rest of the year resemble real tomatoes in appearances only. However, there is no comparison in terms of flavor. How to Roast Tomatoes in the Oven […]
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