Easter Cookies with Robin Eggs Candy and Toasted Coconut are crispy outside and chewy inside. They have delicious malted chocolate, toasted coconut, vanilla sugar cookie flavor. Just like candy canes at Christmas, after Easter you’ll probably have leftover Robin Eggs candy. This easy drop cookie recipe puts it to good use! Paired with toasted coconut and vanilla sugar cookies, the malted chocolate flavor of Robin Eggs is delicious here. But you don’t have to wait until after Easter to make them. These cookies are a lovely addition to your springtime holiday dessert table. My Easter Cookies with Robin Eggs Candy and Toasted Coconut are crispy […]
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