Gluten-Free Cream of Celery Soup celebrates the simple flavor of celery, which is surprisingly sweet, in this rich, velvety soup. Pouring through old cookbooks with a cup of something hot in hand is one of my favorite ways to spend an afternoon. I’m always surprised that cookbooks go so far beyond just teaching us how to cook and what to eat; they’re full of knowledge about history and especially culture. Growing up, my mom had a tattered old vintage Betty Crocker cookbook. It was bright orange on the front with a collage of very 1980’s-esque photos, its insides torn and splattered. Many pages were dog-eared and recipes marked […]
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