This Borani Banjan recipe (Afghan Eggplant with Garlic Yogurt Sauce) is a richly spiced stewed eggplant dish that’s served with tangy garlicky yogurt on top. When I lived in the DC area, there was an Afghani restaurant about 5 minutes away that had the best eggplant. It was a simple side dish, often overlooked by the more popular sides like bread and rice. (Let me pause for a minute to say, if you’ve never tried Afghani bread, you’ve been missing out! It’s similar to Indian naan, but a bit thicker and chewier. Like Indian naan, it contains yogurt and is also baked in a tandoor […]
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