A typical Arabic or Middle Eastern breakfast usually contains a beautiful variety of appetizer-style dishes known as mezze, such as eggs, vegetables, beans, labneh, etc. One of the things I loved most about the time I spent in the Middle East is discovering how tightly interwoven culture and cuisine are. At mealtimes, especially larger meals like lunch and breakfast, everyone gathers around to share the meal and talk and laugh. They don’t portion out foods onto individual plates. Instead, smaller plates of different dishes are arranged on a larger tray and everyone gathers around and digs in. It’s a more communal way of eating, and […]
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