This Easy Rice Pudding Recipe is rich and creamy with a subtle floral aroma from rose water and nutty crunch from pistachio. When you think of rice pudding, what do you think of? Pre-packaged store-bought tapioca-style rice pudding for school lunches that’s always a little bit on the bland side? Or maybe diner-style rice pudding, laced with cinnamon and studded with raisins, served warm with a dollop of whipped cream on top. When I lived in the Middle East, I was inundated with a variety of delicious puddings, including a couple versions of rice pudding, called Roz bil Haleeb. This Easy Rice Pudding Recipe is made […]
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