These flaky, buttery Savory Swiss Cheese and Thyme Scones feature subtle nuttiness from Swiss cheese that’s accentuated with a hint of thyme. When the weather starts to cool down, there’s nothing like a hot bowl of soup and fresh bread (in any form) to warm up with. Making homemade bread is a great weekend project, but during the week fresh biscuits or scones are more manageable. To make sure that you have time to whip these scones up when it’s time for dinner, you can make the dough (which is just a 10 minute affair!) either the night before or in the morning on the […]
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