This Cornbread Stuffing with Sausage Recipe is crispy along the outside, and is flavorful with fresh herbs, spices, and aromatics. Cornbread stuffing is hands-down my absolute favorite kind of stuffing. Of course it’s the perfect side dish for Thanksgiving or Christmas, but stuffing pairs well with just about any kind of meat you could possibly want to serve it with! Or as I’ve been known to do, top it with a fried egg and serve it with a big salad and call it a meal, no meat required. For me, any add-ins to cornbread stuffing (like sausage, veggies, apples, chestnuts, and other stuffing classics) are just […]
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