Baked Eggs with Mushrooms and Cheese pairs earthy mushrooms with nutty Swiss cheese and a hint of garlic and herbs. It makes the perfect weekend breakfast, special occasion brunch, or breakfast-for-dinner. I always love the idea of going away for a weekend. Even though I live close to the beach and technically every weekend could feel like a mini-getaway, they usually don’t. (When you’re in your own environment, there is always more work to be done, especially if you work from home. There’s always a load of laundry that I could throw in, a few quick dishes I could wash up, or a blog post […]
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