This Chinese Garlic Green Beans Recipe is packed with sweet, salty, and savory flavor! The green beans are flash-fried so they’re slightly caramelized, crisp, and golden outside but soft and tender inside. This recipe has all the flavor of the classic take-out dish, but you get to control the amount of sugar and salt that goes in. Most people look at me like I have three heads when I tell them I don’t eat Chinese food. It’s not that I don’t enjoy it; I love it! I’m a sucker for savory/sweet foods swimming in sauce. And fried rice. And noodles. What I really mean when […]
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