Chai-Spiced Spaghetti Squash (or Pumpkin) Crumble-Topped Loaf Cake is moist and dense and full of warm spices. Sometimes the best things in life come about by accident (recipes included!). Or at least out of a desire to use what we have on hand, like this bread. Let me explain, but first I have a little confession; spaghetti squash was new to me until my late-twenties (whaaaat?! Ridiculous, I know) when a friend made it and served me up a plate topped with marinara sauce, homemade meatballs, and a fresh basil chiffonade delicately sprinkled on top. Love at first bite is a somewhat rare occurrence for […]
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