Gluten-free Roasted Delicata Squash with Cinnamon-Toasted Hazelnuts and Pomegranate is a beautiful way to celebrate the flavors of the season. Of all the possible addictions that people battle, I think winter squash might just take the cake for strangest. But really, I admit 100% that I’m an addict and I may or may not need help, lol. Delicata squash in particular is my weakness. I just about always go for it the same way: roasted with a touch of salt and pepper until it’s gorgeously golden and slightly crispy on one side. Roasting pulls out the sweet earthy notes of the squash and I’m telling […]
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