Dublin Coddle with Carrots and Greens is a lovely rustic stew that’s perfect for warming up with on a chilly evening. There are just some things in life that happen in their own time. Everything that grows, whether it’s a plant, animal, or person, has a season. Some things just can’t be rushed. Like slow food. Food that celebrates what’s available in season, is cooked simply, and is redolent with love. Of course it is bodily nourishment at its finest, but slow food transcends food, incorporating timeless traditions as well. And as my sweet friend Amanda from Heartbeet Kitchen noted, is full of soul. Take […]
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