In this Low-Carb Leftover Chicken (or Turkey) Enchiladas recipe, I use sliced deli meat to roll up a savory cheesy chicken filling for a delicious low-carb take on enchiladas. This recipe yields two casserole dishes (about 8 servings) so in the same amount of time it takes to whip up dinner for one night, you’ll have it ready for a second night as well; or stash it in the freezer for later! Like Indian food, I could eat Mexican or Tex-Mex at least a couple times a week and probably never get sick of it. There’s something about the combination of a slow-cooked complex-flavored sauces paired […]
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