Easy One-Bowl Hazelnut Chocolate Chunk Brownies {Gluten-Free}
These gluten-free Easy One-Bowl Hazelnut Chocolate Chunk Brownies are gooey and perfectly fudgy to satisfy your most intense chocolate cravings. With all the brownie recipes floating around out there,...
View ArticleLow-Carb Leftover Chicken (or Turkey) Enchiladas
In this Low-Carb Leftover Chicken (or Turkey) Enchiladas recipe, I use sliced deli meat to roll up a savory cheesy chicken filling for a delicious low-carb take on enchiladas. This recipe yields two...
View ArticleCrispy Toasted Puffed Quinoa Dark Chocolate Candy Bars
Crispy Toasted Puffed Quinoa Dark Chocolate Candy Bars are a real-food take on a favorite candy bar! Growing up in the ‘80’s/90’s, things like Boston Baked Beans (the candy coated peanuts), candy...
View ArticleBlended Iced Cinnamon Lattes
Disclosure: This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #CoffeehouseBlend #CollectiveBias Blended Iced Cinnamon Lattes are easy to whip up...
View ArticleAndouille Sausage, Bell Pepper, and Red Potato Hash {Gluten-Free}
Gluten-Free Andouille Sausage, Bell Pepper, and Red Potato Hash is delicious for any meal. When it comes to potato, I have yet to meet anyone who just doesn’t like it. There’s something entirely...
View ArticleEasy No-Cook Tiramisu
Easy No-Cook Tiramisu is easy enough to make any night, but special enough for a special occasion. We all have that one thing that when we see on a menu, our eyes light up and we just can’t resist...
View ArticleBraised Broccoli Rabe with Chickpeas, Za’atar, and Tahini Drizzle {Gluten-Free}
Gluten-free Braised Broccoli Rabe with Chickpeas, Za’atar, and Tahini Drizzle features the Middle Eastern flavors of tahini and za’atar to mellow out the pleasantly tangy bite of broccoli rabe. It was...
View ArticlePizza-Flavored Quinoa Fried “Rice”
I’ve partnered with SmartMade™ to create this post! Enjoy! Pizza-Flavored Quinoa Fried “Rice” is crowd-pleasing real-food meal that combines a couple of classic take-out favorites and can be whipped up...
View ArticleSweet and Sour Green Cabbage and Apple Sauté {Paleo; Whole30}
This paleo and Whole30-friendly Sweet and Sour Green Cabbage and Apple Sauté pairs well as a side dish with just about anything. To me, other than a shamrock-wielding leprechaun sitting next to a pot...
View ArticleIndian-Spiced Chickpea Curry (Chana Masala) {Lagostina 5-Quart Casserole...
Indian-Spiced Chickpea Curry (Chana Masala) is an uncomplicated, unpretentious, and completely satisfying vegan dish of chickpeas cooked until meltingly tender in an aromatic tomato-based sauce...
View ArticleThin and Crispy Chocolate Malted Milk Ball Cookies
Thin and Crispy Chocolate Malted Milk Ball Cookies basically taste like Whoppers in cookie form! Not too long ago, I had the pleasure of discovering that chivalry is very much alive. A kind neighbor...
View ArticlePaleo Strawberry Shortcake for One
Paleo Strawberry Shortcake for One is perfect for those spring or summer nights when you want a little treat just for you. I’m not going to lie; as a kid I really disliked strawberry shortcake. It was...
View ArticleParmesan and Garlic White Bean Patties {Gluten-Free}
Gluten-free Parmesan and Garlic White Bean Patties feature the flavors of white beans, garlic, rosemary, and olive oil in little nibbles that are perfect for a party or picnic. The beauty of a good...
View ArticleSno Ball Brownies {aka Chocolate Brownies Topped with Marshmallow and Toasted...
Sno Ball Brownies {aka Chocolate Brownies Topped with Marshmallow and Toasted Coconut} feature a fudgy brownie base, fluffy marshmallow layer, and toasted coconut topping. Anyone else remember eating...
View ArticleZucchini and Goat Cheese Stacks with Fresh Mint, Pine Nuts, and Crispy...
Zucchini and Goat Cheese Stacks with Fresh Mint, Pine Nuts, and Crispy Prosciutto are as easy to make as they are delicious and impressive; they’re perfect for a spring supper or party! I’m not one to...
View ArticleOven-Roasted Garlicky Grape Tomatoes and Fancy Toast {Wolf Gourmet Four-Slice...
Oven-Roasted Garlicky Grape Tomatoes combine with creamy burrata and bright-flavored fresh basil for a simple take on fancy toast that’s hard to beat. On a recent trip to the farmers’ market, I...
View ArticleLower-Carb Beef Eggplant Moussaka Casserole {Gluten-Free}
My gluten-free Lower-Carb Beef Eggplant Moussaka Casserole has a couple non-traditional elements that make it truly special. Greece has been on my bucket list of travel destinations for forever now....
View ArticleRicotta-Stuffed Omelet with Cherry Preserves {Gluten-Free}
Ricotta-Stuffed Omelet with Cherry Preserves takes just five minutes and five ingredients to make, and is perfect for Mother’s Day or any special breakfast or brunch. With Mother’s Day right around the...
View ArticleSummer Rolls with Watercress, Mango, and Mint with Sesame-Garlic-Ginger...
Summer Rolls with Watercress, Mango, and Mint with Sesame-Garlic-Ginger Dipping Sauce are fresh and bright, and paired with a flavorful dipping sauce, completely irresistible! Summer rolls and sushi...
View ArticleStrawberry Lemonade Muffins {#BrunchWeek}
This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #BrunchWeek recipes. All opinions are mine alone. Strawberry...
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