This paleo and Whole30-friendly Sweet and Sour Green Cabbage and Apple Sauté pairs well as a side dish with just about anything. To me, other than a shamrock-wielding leprechaun sitting next to a pot of gold under a rainbow, few things in life say Happy St. Paddy’s Day more than cabbage. And really, when it comes to comfort food in vegetable form, what’s better than buttered cabbage? Nothing I can think of, save for maybe cauliflower mash, which also ranks pretty high on the healthy comfort food scale. Here I cooked down a ton of cabbage in a bit of nutrient-dense clarified butter. Apple cider […]
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