My gluten-free Lower-Carb Beef Eggplant Moussaka Casserole has a couple non-traditional elements that make it truly special. Greece has been on my bucket list of travel destinations for forever now. When I think of Greece, I think of ancient ruins. The brilliant blue of the Aegean Sea, contrasted by the pristine white houses. And the food. Of course the food. I admit, my knowledge of Greek food is limited to my experiences at Greek diners and homemade meals at my Greek friend’s house in high school, which were actually quite a bit more authentic than my diner experiences. One of my favorites was always Moussaka […]
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