Rich and hearty, this savory New England Fish Chowder Recipe has a flavorful broth with chunks of white fish and plenty of vegetables. I can’t think of a more comforting chowder. This one is easy to make, features layers of flavor, and will have you spooning up every last drop from your bowl. Traditional New England Fish Chowder Recipe A few characteristics of traditional New England fish chowder are: no tomatoes, no flour, and a light, delicately-flavored broth. How Do You Thicken Fish Chowder? Traditionally, it’s only thickened with potatoes and cream. I used whole milk with a touch of flour in this recipe, but […]
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