With a slightly tangy flavor, crisp crust, and chewy interior, this No Knead Bread Recipe reminds me of a loaf of sourdough. I know it’s been a couple years now since no-knead bread first took the food world by storm. I am no doubt behind the times for only now trying it! Especially because it’s probably considered passé to some. Even so, there can be no denying that it’s a pretty fantastic discovery. I think the reason I waited so long is I’m the sort of person who finds solace in mundane tasks. Growing up, I liked watching my mom vigorously mash potatoes by hand […]
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