Rich and velvety, this Creamy Tomato Soup uses canned tomatoes and other pantry staples like olive oil and dried Italian herbs combined with onion and garlic for deep flavor. It comes together in 20 minutes, and is comfort food at its finest! Toward the end of summer I was tomato-obsessed, going to the farmers’ market to buy tomatoes by the half-bushel almost every other week. Since, as I’m sure you can well imagine, it’s not possible for two people to go through all those tomatoes (despite my summer salad obsession), I had a few adventures in canning. I know, I’m a terrible food blogger for […]
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