This Pelmeni recipe for Russian dumplings is cold-weather comfort food that features a savory meat filling, and is delicious served with sour cream and fresh dill. The first time I had Pelmeni was at a Russian restaurant called Ruz Us in Arlington, Virginia with the lovely Tara of Tara’s Multicultural Table. (Side Note: For me, one of the best things about living in the DC metro area was access to foods from so many different cultures!) After that I had them in Warsaw, Poland. I liked them so much, I started actively looking for this dish on menus! And then I finally made these dumplings […]
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