Microwave corn on the cob is the BEST way to cook fresh corn! The corn steams in the husks and locks in the moisture, resulting in juicy, flavorful corn that’s quick and easy to make with minimal effort. And bonus, after corn is microwaved the husks and silk just slip off! I learned how to make corn on the cob in the microwave years ago when I lived in Buffalo. My ex-husband’s boss was an about-to-be-90-year-old gentleman who invited us over to dinner at his house several times. During the summer months when local corn was in season, he’d microwave us corn as a side […]
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