This Mexican Corn Salad Recipe combines buttered sweet corn, salty cotija cheese, bright cilantro and lime, and zippy jalapeno and garlic with a punchy, creamy dressing to cool it down. I wait all year for summer foods. Corn on the cob, tomatoes, and peaches, to name a few. Some things just taste 100 times better when they’re local and in-season! My favorite way to eat corn will always be the way I grew up with: steamed with butter and salt. But I love playing with new flavors and Mexican flavors in particular always catch my eye. During the past few years there’s been a lot […]
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